Betekenis van:
dishwashing detergent

Voorbeeldzinnen

1. specification of the results of the weighing of the hand dishwashing detergent in each subtest and description of the procedure for dissolving the product in the water,
2. Besides the 10 subtests at least one additional test must be performed in which that no hand dishwashing detergent is used (water test).
3. In order to qualify for the eco-label, a hand dishwashing detergent (hereinafter referred to as the product) must fall within the product group as defined in Article 1, and must comply with the criteria of this Annex.
4. This is calculated by dividing the volume of the product by the dosage required for 5 l of dishwashing detergent for dirty dishes (as indicated in the pictogram above);
5. In order to be awarded the Community eco-label, for hand dishwashing detergents, under Regulation (EC) No 1980/2000, a detergent must fall within the product group ‘hand dishwashing detergents’ and must comply with the ecological criteria set out in the Annex to this Decision.
6. Each round shall accordingly consist of two subtests: one for the test product and one for the reference product. Besides the 10 subtests at least one additional test must be performed in which that no hand dishwashing detergent is used (water test).
7. At least 80 % by weight of hand dishwashing detergents and/or detergents for dishwashers and/or laundry detergent and/or all-purpose cleaners used by the campsite shall have been awarded the Community eco-label or other national or regional ISO Type I eco-labels (1 point for each of these four categories of detergents).
8. A fixed procedure for manual dishwashing or removal of soil by machinery must be described in advance At least five subtests must be performed with both the test and reference product, and at least one test must be performed with water without addition of detergent.
9. At least 80 % by weight of hand dishwashing detergents and/or detergents for dishwashers and/or laundry detergent and/or all purpose cleaners and/or sanitary detergents and/or soaps and shampoos used by the campsite shall have been awarded the Community eco-label or other national or regional ISO Type I eco-labels (1 point for each of these categories of detergents up to a maximum of 3 points).
10. At least 80 % by weight of hand dishwashing detergents and/or detergents for dishwashers and/or laundry detergent and/or all purpose cleaners and/or sanitary detergents and/or soaps and shampoos used by the tourist accommodation shall have been awarded the Community eco-label or other national or regional ISO Type I eco-labels (1 point for each of these categories of detergents up to a maximum of 3 points).
11. The values of DF and TF chronic shall be as given in the Detergent Ingredient Database list-part A (DID list-part A) (Appendix I). If the ingredient in question is not included in the DID list part A, the applicant shall estimate the values following the approach described in the DID list part B (Appendix I). The CDVtox is summed for each ingredient, making the CDVtox for the product. The CDVtox of the recommended dose expressed for 1 litre of dishwashing water shall not exceed 4200 l. Assessment and verification: the exact formulation of the product shall be provided to the competent body, together with the details of the CDVtox calculations showing compliance with this criterion.